Rice porridge with NIIDA-saffron

For 4 portions

Ingredients:

1 litre whole milk

2 dl single cream

160g pudding rice

50g sugar

1 vanilla pod

1 vanillestok

Method:

1- Remove surface starch by rinsing the raw grains in a fine-mesh strainer under cold running water before cooking.

2- Drain the excess water

3- Boil the milk with the vanilla pod and the extracted vanilla bean. Add the rice and the saffron threads

4- Don't forget to stir very regularly

5- Simmer for 30 minutes, adding the cream at the end

6- Add the sugar 5 minutes before serving

7- Let the rice porridge cool down and remove the vanilla pod

8- Serve with brown sugar and finish with some saffron threads NIIDA-saffraan threads.