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Rice porridge with NIIDA-saffron

rijstpap met Niida saffraan

Rice porridge with NIIDA-saffron

For 4 portions


1 litre whole milk
2 dl single cream
160g pudding rice
50g sugar
1 vanilla pod
1 vanillestok


1- Remove surface starch by rinsing the raw grains in a fine-mesh strainer under cold running water before cooking.
2- Drain the excess water
3- Boil the milk with the vanilla pod and the extracted vanilla bean. Add the rice and the saffron threads
4- Don't forget to stir very regularly
5- Simmer for 30 minutes, adding the cream at the end
6- Add the sugar 5 minutes before serving
7- Let the rice porridge cool down and remove the vanilla pod
8- Serve with brown sugar and finish with some saffron threads NIIDA-saffraan threads.