Our Fleur de sel is harvested in the heart of the Camargue salt marshes in the south of France. The sea salt is unrefined, untreated, without additives and 100% natural. As a result, the Fleur de sel retains its complex, full flavour and natural moisture. In short: natural sea salt like you won't find anywhere else.
Combined with our pure NIIDA-saffron, the Fleur de Sel adds an elegant touch and a delicate fragrance to all your dishes, especially those with white meat or fish. Chefs use The Fleur de Sel as a finishing touch because of the delicacy and refinement it brings.